From Courtland Olivet Smith
We’ve used Cajun Lee for two nights in a row and I can honestly tell you those ribs were quite possibly the best ribs we ever ate! I need to put in an order for another Cajun Lee...we have used more than half our container. BTW, we did it on chicken that we just braised and then put on a green salad and then Mike sprinkled it on top of the ranch dressing....yummy! We are fans!